What tastes better and has more immune-boosting qualities than cow’s milk? Why, human breast milk, of course.
Here’s where it gets weird. Seeing its renminbi-making potential, scientists in China have genetically modified cows to produce human breast milk. Testing is still in the works, but the plan is to have the cow (I mean breast?) milk on supermarket shelves within three years.
Not sure I’m itching to try it, but let’s just hope it remains melamine-free.
Read the full article here.
