The Hutong in collaboration with Chi Fan for Charity are co-hosting a weekly summer charity dinner series as "an opportunity to get acquainted with the beneficiaries of this year’s Chi Fan for Charity event."
The dinners are taking place through the rest of this month and into August and will feature Southeast Asian delights courtesy of local chef and martial arts expert Jun Trinh (Friday, July 29th) and Element Fresh and Flamme Chef Jeff Powell serving up "authentic Bocadillos" (Mexican-style tapas). Beneficiaries include the New Hope Foundation and the Dandelion School.
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