Green Curry Chicken
Reviewed in: Sanlitun
The color of green curry comes from fresh basil and green chilies. Blue Frog’s generous version features tender chicken chunks with a light kick. The lunchtime deal includes rice, salad, and a soft drink for RMB 65.
Teriyaki Chicken Salad
Reviewed in: Sanlitun
Gung Ho’s Teriyaki Chicken Salad (RMB 46) features a sherry honey vinaigrette made with teriyaki sauce that balances the dish’s sweet and savory flavors. A bed of romaine lettuce, watermelon radish, cherry tomatoes, poppy seeds, and walnuts make this a great choice for spring.
Asparagus Risotto
Reviewed in: Sanlitun
Now in its 15th year in Beijing, Annie’s longevity comes down to its consistently reliable selection of Italian classics. Pastas and pizzas may dominate the menu, but be sure to try the risotto dishes, which include this delicious asparagus and parmesan option (RMB 48).
Pea Soup with Carrot Foam
Reviewed in: Sanlitun
Who says you can’t have fun with your food? Served as part of Migas’ set lunch menu (RMB 95), setting up this dish is a two-step process. First, the server sets down a bowl of thick pea soup; then, they tip a tumbler of carrot foam into the mix. Your job is to stir and enjoy.
Dishes tried-and-tested by Clemence Jiang, Sijia Chen, Nimo Wanjau and Oscar Holland. Want to take a bite for yourself? See Directories for restaurant listings. Got a suggestion? Send us a photo and description to editor@beijing-kids.com.
This article originally appeared on p27 of the beijingkids March 2014 issue.
Check out the PDF version online at Issuu.com
