Food for Thought: All-American S’Mores Roll Recipe

Rice Krispy S’mores 米香棉花糖

Ingredients 食材：

15 oz marshmallows  15盎司棉花糖

1/4 cup butter 1/4杯黄油

5 cups of Rice Krispies cereal 5杯米香麦片

3/4 cup of graham crackers or digestive biscuits 3/4杯全麦饼干或消化饼干

12 oz semi sweet chocolate chips 12盎司半甜的巧克力片

Method 烹饪方法：

1. Line a 10×15 inch baking sheet with parchment paper, spray with cooking spray. 在10×15英寸的烤盘上放一张烘焙油纸，在上面喷上烹饪喷雾。
2. Crush the graham crackers or digestive biscuits into crumbs. 将全麦饼干或消化饼干压成碎屑。
3. Mix Rice Krispies cereal together with the crumbs. 将米香麦片与饼干屑混合。
4. In a large pot or wok, melt butter and 10 oz marshmallows, while stirring constantly, until combined and smooth. 在一口大锅或炒锅中，将黄油和10盎司的棉花糖熔化。在熔化的过程中不断搅拌，直至棉花糖和黄油均匀地融合在一起。
5. Reduce to a simmer and add the Rice Krispies and crumb mixture to the pot and stir until combined. 将火调至煨炖状态，加入米香麦片和饼干的混合碎屑，搅拌至锅中的混合物完全融合。
6. Press the Rice Krispies crumb mixture into the lined 10×15 baking sheet with a rolling pin. 用擀面杖将融合好的米香混合物铺在带烘焙油纸的烤盘中。
7. In the microwave melt the chocolate chips, checking and stirring every 20 seconds until completely melted. 在微波炉中熔化巧克力碎片，每20秒检查并搅拌一次，直至巧克力完全熔化。
8. Pour the melted chocolate on top of the pressed Rice Krispies crumb mixture, completely covering the mixture. 把熔化好的巧克力倒在铺好的米香混合物表面，将巧克力完全覆盖混合物。
9. In a small pan melt the remaining marshmallows with a little butter until completely melted and creamy. 在一口小锅中熔化剩下的棉花糖，并加入黄油，直至两者完全融化在一起。
10. Immediately spread marshmallow mixture covering chocolate layer on Rice Krispies. 趁热将熔化好的黄油棉花糖铺在巧克力层上。
11. Let cool for about 10 minutes and then carefully roll up from the long side. Place in fridge for 30-45 minutes. Cut into slices and serve. 冷却约10分钟后，沿长边小心地把三层棉花糖混合物卷成卷，放入冰箱。等待30-45分钟后，把棉花糖卷取出切片，就可以端上桌享用了。

Photos by Uni You

This article originally appeared on p. 24-25 of beijingkids March Issue. Download a copy here.