There’s a timeless saying that goes something like “buy your pizza, and you’ll eat pizza for one or two meals, but learn to make pizza, and you’ll eat pizza for a lifetime.” We think that’s how it goes anyway.
No matter how much you resist this mouthwatering food becoming a staple in your child’s eating routine, it’s likely that it’s not going anywhere, anytime soon. While wholewheat pasta and quinoa have their merits, when placed head to head in the ring against the delicious combo of bread, tomato sauce, and mozzarella cheese, those two healthier options will lose every time. It’s better that we come to terms with this fact early on, rather than get discouraged by unwelcome reactions to our occasional attempts at healthy cooking.
One particular remedy to this pickle would be to have your youngsters learn the craft of pizza creation, so that not only will they gain valuable culinary experience, but it might also help these kids begin to work out how to make a healthier version of these delicious pies. This is exactly what Gung Ho Pizza is offering, with an excellent cooking class which is available upon request at any one of their locations.
During these classes kids learn all about pizza, as they roll their dough, add their own toppings, and finally get to eat their special kid-sized creations! Even better, while the kids are busy at work crafting their “za,” parents get to sit down, relax, and take a load off.
Gung Ho! Kid’s Pizza Classes can be booked mornings and afternoons for groups of 6 to 12. Give them a call (Sanlitun: 010 8587 1404, Shuangjing: 010 5876 5262, Xihongmen: 010 6025 5565) or send an email (rich@gunghopizza.com) to book your class today!
Photos: guidesforitaly.com, Gung Ho!
