No DiDi? No Problem! These Drivers Are Here to Help
Earlier this week I tried to get a Didi and was met with this message:…
Content by: Admin
This Year’s JISE Postponed Due to Covid
Each year our annual Jingkids International School Expo (JISE) is a time when Beijing’s top…
What Can You Expect at a Chinese Wedding?
In the spirit of today’s unofficial designation as Twosday (2.22.2022) we’re dedicating all our posts to marriage.
Outdoor Play Place + Petting Zoo + Snow!
Sheep Momo’s Forest is much more than a mere petting zoo.
We Need Your Help! Our Annual Ayi Survey Tackles All the Big Questions
It’s that time of year again when we pool the wisdom of our trusty readers about one of the most indispensable parts of life in Beijing.
Final Farewell to Fella: Remembering Gregory MacIsaac
Jingkids mourns the passing of longstanding expat, Gregory MacIsaac.
WATCH | What Drinks Contain Alcohol and Can Kids Buy it Unsupervised?
We sent 7-year-old Mal to see if he could buy alcohol unsupervised. But it isn’t so black and white.
No Food in Bed! Or…
Once Upon a Time… We asked students to come up with their own Beijing adaptation of their favorite childhood fairy tales. Thank you to all the students who have submitted their work. We’ll be publishing them online and selecting the best story that fits all the criteria to be included in the upcoming issue of Jingkids.
Kapital Koopas: Steam Comes to China Alongside New Video Game Rating System
Press F to pay respects to all the fallen goombas. It’s time for a deep dive into China’s gaming culture in our column, Kapital Koopas.
Spicy Fest 2020 Dates Changed: Get Your Early Bird Tix for Aug 14-16
Due to forces beyond our control, the Beijinger’s third annual Hot & Spicy Festival is moving a week down the calendar. The new dates for the city’s most peppered party will be Aug 14, 15, and 16!
The good news is that you can now book early-bird tickets for this unforgettably mouth-burning event! You’ll want to book now, because the first 1,000 early-bird tickets come with a free sombrero to celebrate spice in style.