Fresh as a Daisy: Easy Indoor Composting With This Beijing-Made Kit
Something is rotten in the state of Beijing. The municipal government currently buries or incinerates…
Content by: Anna Pellegrin Hartley
2019 Year in Review: The Books That Caught Our Eye and Stoked Our Imaginations
Getting to the end of a year in Beijing tends to leave you with more questions…
“I Don’t Let My Fear Slow Me Down”: Aurélie Gonet on Riding More Than 7,000km to Beijing
At just 33 years old, French travel enthusiast Aurélie Gonet has achieved more than most people…
Maintaining Long-Distance Friendships From China: Some Practical Tips
Maintaining a healthy friendship at the best of times requires some work and commitment, and…
How (And Why) I Banned Plastic From My Bathroom
I’m on a quest to remove plastic from my life. Sick of buying big, thick plastic bottles…
Leaving Beijing? Here’s How to Get Rid of All Your Stuff
So you’re leaving Beijing! We’re sorry to see you go, pal. Moving home is right…
Re-Bonjour! Comptoirs de France Releases New Summer Menu Where Desserts Reign Supreme
New food, who dis? French bakery chain Comptoirs de France has been a fixture in Beijing for so…
How to Get a Visa and Residency Permit Health Check in Beijing
Whether you’ve been offered an employment (Z) visa in order to work in China, are coming here…
Sanlitun Residents Outraged at News of Five-Month Hot Water Outage
Residents in the Xingfucun area near Sanlitun had a nasty shock earlier this week when they…
This Café Specializes in Desserts That Are Too Cute to Eat
Situated south of Dashilan, Zhaowu Xishi is a hidden café worth finding. The ambiance is…