#EATUGLY | 2021 Summer Photography Contest
As they say, it’s what’s on the inside that counts!
Content by: Lauren Zhou
Savour Presents: The Chilis of Sichuan
Sichuan, a mountain-rimmed Chinese province, known for its upsetting weather, stifling humidity, and dense fog happens to be the birthplace of China’s most sensational regional cuisine.
The Sichuan taste is distinct, heavily dominated by a concoction of chili and peppercorns. It is this combination of the better-known hot and spicy, and the unexpected puckering twist that hooks so many foreigners onto the unique flavor.
Three Local Virtual Markets to Satisfy Your Shopping Urges
To join the group chats, simply send a request to add their WeChat ID’s, and they’ll add you in. Happy shopping, I’ll see you there!
“So You Want to Become a Doctor?”: Facing the Reality of Medical School
There’s a clear distinction in the way Chinese and Western hospitals operate. Because there’s such a large population to cater to, doctors working in Chinese hospitals are rarely at their leisure – patients come in one following another, for the entirety of a doctor’s shift. As a result, doctors often appear tired, annoyed, and cranky during appointments.
Horse Riding: Regretful Splurge or Lifelong Passion?
Human and equine, rider and steed; The partnership between humans and horses has evolved from comrades in war, companions in fieldwork, as it’s now become the sport and profession of equestrians across the world.
From Farm to Table: 3 Beijing Families on Growing Their Own Organic Food
Driven by a current of organic and sustainable eating, more families now opt for the “grow-your-own” trend, where people take on backyard farming, urban farming, gardening, even going as far as cultivating a plot of land in the countryside.