The New Issue of beijingkids is Out!
In the latest issue of beijingkids, we look past the current COVID-19 crisis and dig deep into the world of money and finance.
In the latest issue of beijingkids, we look past the current COVID-19 crisis and dig deep into the world of money and finance.
In this series, we chat with Seniors to find out the extent of the impact to their final year of High School and what they’ve done to salvage those memories.
The last Hutong Cook-off Challenge starts today, and this one takes the cooking game up…
Check out our feature from the 2020-2021 School Choice Guide on how two international schools in Beijing go the extra mile to ensure that their students flourish, both now and well into the future.
Xian at East Hotel has reopened The Craft Container, a favorite outdoor hangout amongst Lido parents, and is serving up comfort food all day.
For the class of 2020, the traditions that usually accompany a Senior year of high school were devastated by COVID-19. In this series, we chat with Seniors to find out the extent of the impact to their final year of High School and what they’ve done to salvage those memories.
The second challenge in The Hutong Quarantine Cook-Off starts today with the unanimously loved ‘Xinjiang Big Plate Chicken’, Xinjiang Da Pan Ji 新疆大盘鸡.
Beijing mom, Ronja Dygas, started a WeChat group aimed at spreading birthday cheer to kids cooped up during COVID-19.
Stephen Glaedow, an artist, freelance creative director, creative consultant and designer, and father of two shares his balancing act between being a dad, artist, and husband during COVID-19 quarantine.
Spending 14 days quarantined in a hotel room isn’t easy for anyone. For those with…