Welcome to the ‘Jing: Angie Chan, aka Chiffon Lady and Her Family
Let us give Angie, AKA the Chiffon Lady, and her family a proper Beijing welcome!
Let us give Angie, AKA the Chiffon Lady, and her family a proper Beijing welcome!
Let’s be perfectly candid, you and I both know that an Open House is a…
If you’ve had enough of playgrounds and trampoline parks, perhaps its time to look into something a bit more cultured.
Every Monday, we feature a prominent member of our expat community and get to know them a little bit better.
We ask stylish and busy expats, “What’s in your bag?” to discover the essentials they keep on hand living in Beijing.
I tend to steer clear of lamb, but that all changed when I discovered the lamb chuan’r at Feng Mao Barbecue.
You’re either in it because you love it, someone “volunteered” you, or you refuse to go near it with a ten-foot pole, but either way, the PTA will find you… sooner or later.
Michelin-starred restaurants at significantly discounted prices – what more could you ask for?!
Black Sesame Kitchen Founder & author Jen Lin-Liu shares her advice on overcoming bias and gives away signed copies of her latest book.
Every Monday, we feature a prominent member of our expat community and get to know them a little bit better.