Content that has been published in the jingkids magazine
Making the New Beijing: The 3D Food Company’s Leandro Rolon on the Capital’s 3D Food Scene
Back in our home countries, reinventing ourselves might not be easy. But if you’re in…
Content that has been published in the jingkids magazine
Back in our home countries, reinventing ourselves might not be easy. But if you’re in…
We dedicate this special section to the makers of Beijing – the entrepreneurs, crafters, and…
For all its joys, being a hands-on mom can be a relentless, exhausting, and sometimes…
“How long is it going to take?” ponders ninth-grader Tobias, who is huddled around a…
Having launched a successful artisan food product, which goes by the name of Halo Hummus…
Architect Dong Fu and stay-at-home mom Katy Zhang are both Beijingers, but as a family,…
We dedicate this special section to the makers of Beijing – the entrepreneurs, crafters, and…
We dedicate this special section to the makers of Beijing – the entrepreneurs, crafters, and…
Since our magazine first hit the Beijing streets some 11 years ago, we’ve met a…
Julie Hyunjeong Ju (12) My business name is “The Best Logo.” My company designs other…