Content to do with family-friendly dining and recipes
New cases of confirmed COVID-19 infections have had an unexpected reaction this time around. It had been suspected that fresh imported salmon was one of the culprits of the new confirmed cases, and even though this has since been disproven, it hasn’t stopped Beijing’s restaurants from pulling salmon dishes from their menus.
Unsatisfied with what she found on the food media landscape, Lauren Z took things into her own hands and created Savour, a WeChat official account that serves as a weekly digest about food and the stories behind them.
The homey vibe at Georgia’s Feast restaurant is one of the reasons why we love it for a date night destination.
Cooking with your family can strengthen the bond between family members, help relieve stress, and can even allow you to pick up a new skill.
While this year’s Children’s Day events aren’t as action-packed as previous years due to COVID-19 restrictions, there’s still plenty of options around town to make the day special for kids.
In China, we have the Western Valentine’s Day, but there’s also May 20, more commonly known as 520 because in Chinese these three numbers are pronounced “wǔèrlíng”, which sounds similar to “wǒàinǐ” (我爱你, I love you.)
There are still a few uniquely Beijing things that expat parents have learned to keep an eye out for when dining out.
An easy three-step recipe for the perfect cherry tomatoes in plum sauce from Jing Yaa Tang
How much can one make in 15 days? If you’re growing an avocado from a pit you might see a sprout or two starting to emerge. And during the time of COVID-19, 15 days is just a little more time than you’d need to finish up quarantine. But for Ignace Lecleir, owner and founder of the TRB Group and the 2019 Best Restaurant in the World according to TripAdvisor, 15 days was enough to bring a whole new venture to life.
I love that businesses are finding ways to adapt to all the changes that have…