Content to do with food and drink recipes
Recipe: Brummie Bacon Cakes
“Brummie” refers to my hometown of Birmingham (UK, not Alabama), a place not exactly famed…
Browsing: Recipes
Food for Thought: The Sweeter Side of Life – The Lyu-Joshi family makes sweet fish for Chinese New Year
When we visit the Lyu-Joshi family at their home in Shuangjing we meet the whole…
Winter Warmer Mocktails
Whether you’re celebrating Dry January, need a fun winter warmer for the kids, or are…
Rise and Shine: Simple Baked Apples
Baked apples can be deceptively unhealthy. The addition of copious amounts of brown or powdered…
Food for Thought: Santa’s Cookies – The Hardemans make M&M treats for Father Christmas
We’ve had some healthier recipes in the magazine of late, but we recognize that Santa…
Throwback Thursday: Season’s Feastings- Easy-to-follow recipes for classic holiday fare, Part 1
With special thanks to the Siemens Beijing Direct Brand Shop. This is the first part…
Rise and Shine: Breakfast Polenta
Growing up in Ireland we had bread and potatoes. Rice and pasta when my mother…
School Closures: Holiday Crafts, Recipes, and Activities (Part 2)
Whoops! The kids are home unexpectedly, and let’s face it, there’s no way you’re taking…
School Closures: Holiday Crafts, Recipes, and Activities (Part 1)
Whoops! The kids are home unexpectedly, and let’s face it, there’s no way you’re taking…
Food for Thought: Hot Legs – Spicy chicken with the Nair family
When we reach the lobby of the Indian-born Nair family’s Wanjing apartment, we’re greeted by…