Sichuan, a mountain-rimmed Chinese province, known for its upsetting weather, stifling humidity, and dense fog happens to be the birthplace of China’s most sensational regional cuisine.
The Sichuan taste is distinct, heavily dominated by a concoction of chili and peppercorns. It is this combination of the better-known hot and spicy, and the unexpected puckering twist that hooks so many foreigners onto the unique flavor.
This weekend’s Spicy Fest is going to be fun for the whole family. This year we’ve added a few extra health and safety measures in place.
We are beyond excited that the 2020 Hot & Spicy Festival is coming back to Galaxy Soho Aug 7-9. It’s hard to believe that this will be only the 3rd year the festival has been held because it’s already become such a keystone of our social calendar. Combining delicious and spicy food from all over the globe, loads of live entertainment, and a great festive atmosphere for all ages, it is an event not to be missed.