“That’s Not Tomato & Egg, It’s a Shakshuka!” When Israeli and Chinese Foods Bridge the Cultural Gap
No matter where you’re from, food is one thing that can always bring people together.
No matter where you’re from, food is one thing that can always bring people together.
Beijing’s been blessed with clean air and blue skies for days and there was no better way to say TGIF than taking the whole family to Wangjing Walk for this year’s festival where all your favorite burgers can be found in one tasty location.
We’re not here to talk about Mid-Autumn Festival. We’re here to talk about mooncakes.
Whatever part of the world you’re from, there is certainly some street food that’s iconic to your city.
“I never appreciated the phrase “the meat came right off the bone” until our server took the lamb leg in one hand, a spoon in the other, and separated tender meat from bone in one smooth stroke.”
RAC has trained numerous hearing-impaired youths in Beijing’s rural areas for free. These young people not only learn how to bake handmade snacks but also develop their self-reliance skills, allowing them to discover more of their potential, while embracing their dreams.
Check out the festivities from yesterday, and get ready for two more days of flamin’ hot fun for the whole family at Galaxy Soho!
Sichuan, a mountain-rimmed Chinese province, known for its upsetting weather, stifling humidity, and dense fog happens to be the birthplace of China’s most sensational regional cuisine.
The Sichuan taste is distinct, heavily dominated by a concoction of chili and peppercorns. It is this combination of the better-known hot and spicy, and the unexpected puckering twist that hooks so many foreigners onto the unique flavor.
This weekend’s Spicy Fest is going to be fun for the whole family. This year we’ve added a few extra health and safety measures in place.
Burger fans foud themselves chewing on a bit of welcomed news today: the opening of Beijing’s inaugural Shake Shack store has been slated for tomorrow, Aug 12.