British Baking in Beijing
The Paddington Kitchen was created by baking enthusiast Lottie Murphy. Hailing from the UK, Murphy…
Browsing: baking
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The Balance of Flour: Gluten-Free Baking at The Hutong
beijingkids’ most recent Health Guide covers the topic of eating gluten-free in Beijing in greater…
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Anything to declare?
So it’s time to start making that list of what to take back to Beijing.…
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A Taste of Home: Irish Scones
St Paddy’s day was last week, and the festivities have caused me a little loneliness…
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Carving on the Cake: Baking Enthusiast and Mum-of-three Shares Her Recent Learning and More
If you have read through the February beijingkids magazine, there is little chance you were…
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From Our Archives: The Frosting On the Cake
We dug up some of the following recipes from our archives that add sweetness to…
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Shunyi Happenings: Staying Fit, Kids’ Baking Classes, and More
Fun Fitness Classes at Dragon Bay Antje Pfeiffer is the lady who makes…
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The Weekend Needs Chocolate Chip Cookies
There’s rarely a reason not to bake chocolate chip cookies. If you don’t…
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Please, Don’t Use Canned Frosting!
I’m all for convenience when it comes to cooking or baking since time is what…
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Buy, Buy Baby: The Fig Tree’s Closing Sale
Don’t pass up The Fig Tree’s closing sale! Now that the bakery/pastry school’s lease is…