When COVID-19 hit Beijing, chef/restauranteur, Ray Yue Heng knew what to expect, and he had a very clear goal in mind – make the most of this time to ensure his business comes out bigger, better and stronger.
At the best of times, running a business is an uphill battle, an endless struggle to innovate ideas that put you ahead of the competition and continually turn a profit. In a post-COVID-19 world however, those challenges have not only grown in scale, but morphed into something entirely unrecognizable.
As a photographer, Hanssen is in the business of capturing beautiful moments for families and other clients in the city he calls home. But what happens when a photographer’s lens is not enough to ward off the consequences of a global health crisis and a struggling business?
At the best of times, running a business is an uphill battle, an endless struggle to…
At the best of times, running a business is an uphill battle, an endless struggle to…
At the best of times, running a business is an uphill battle, an endless struggle to…