Maker’s Corner: Veggie Quilts – Remembering the healthiest of foods with a stamped pattern
Lillian Li (age 6) beams with pride as she lifts her quilt full of reminder…
Browsing: beijingkids magazine August 2016
Indulge: Young and Hip – Vilma Busquets gets a youthful look at London Loft
The carefree, stay-at-home-mom of two, Vilma Busquets, moved to Beijing five years ago with her…
Birthday Bash: 1，2，3…Jump! Bounce into the new party venue at Latitude Trampoline Park.
Australian trampoline park chain Latitude recently opened its first China branch in Shunyi, and already…
Talking Shop: Yay for Yeyo! Dairy Free Coconut Yogurt
Auckland native Christiana Zhu proudly calls herself a ‘Chiwi’ (a Kiwi of Chinese ethnicity). She…
West Meets East: For the Love of Food and Family
In our new regular feature, we discuss parenting issues with families from Western and Asian…
Alternate Routes: Vegheads
I enjoy telling the story of how my husband, Randy, became a vegetarian. It is…
Echo Chamber: The Price of Organic Popsicles
My son and daughter are each refusing to eat their vegetables in turn. It’s pushing…
A Life Hacker’s Guide to a Healthier Meal: China’s new food guide compared to two countries on either side of the health scale
A 29-year study published in the European Journal of Preventive Cardiology found that 17 percent…
The Natural Path: What’s on your plate? Healthy Meals at a Glance
Naturopathic Medicine uses various natural therapies to help prevent illness and treat disease. For me,…
Eating for Balanced: Yin and Yang Nutrition Advice from Traditional Chinese Medicine
Newcomers to Beijing will soon hear a common encouragement, in response to any ailment or…