Piece of Cake: Quick & Easy Cupcake Recipe That’s a Hit for the Holidays
Everybody likes cupcakes. What’s not to like? They’re soft, moist, and you can decorate them…
Browsing: Food for Thought
Forget Waimai: Trade in Takeout for Delicious DIY School Lunches
Here in Beijing, a delicious lunch has never been more convenient. Plenty of waimai (food delivery)…
Food for Thought: Have a Goodday Day and Make a Deliciously Simple Breakfast in Bed
I love a good brekkie! Brunch is by far becoming one of my favorite meals,…
Food for Thought: Artisan-Filled Baskets for Perfect Picnics
When thinking of family picnics of childhoods past, closed soggy sandwiches with lackluster fillings may…
Food for Thought: Hatching Something Healthy
Unashamedly, eating peanut butter straight from the jar has to be one of my favorite…
Food for Thought: New Year’s Dishes from Around the World, Made By the beijingkids Editorial Team
The holidays are an amazing time of year filled with festive fun and feasting. Living…
Food for Thought: Wake Up with These Delicious Sweetbreads
Like many parents, Ukraine native Nika Mirzoyan’s desire to cook great food came after her…
Food for Thought: When Life Gives You Lemons… Make Lemon Curd!
When we speak about mental health, we sometimes say ”don’t bottle it up.” This is…
A Taste of Home… in China: Exploring Chinese Cuisine Through its Comfort Food
Chinese food and western food can be very different. This can be easily deducted from…
Sweet Submissions: Fruity Recipes to Sweeten Up Your Day
Erykah D (Grade 9, Harrow Beijing) I discovered my love for cooking when I was…