Food Flow: Find Your Flow with These Meditative Recipes
Andreia Peres is from Portugal and has been in Beijing for over a year. During…
Browsing: Food for Thought
Summer Loving: Spring into Summer with These Fresh Recipes
Rose Scott (right in the photo below) is one of the most fun and exciting moms…
Surprisingly Vegan: How Healthy Food Can Also Taste Delicious
Robin Salinas is the picture of health, but how? He is a father to be…
Food for Thought: Beautiful Food That Feeds Your Intelligence
Pauline van Hasselt (pictured left) has worked successfully as a chef for 15 years and…
Cake for Two: Bake Your Cake and Eat It Too
Pauline van Hasselt (pictured right) has worked successfully as a chef for 15 years and…
A Jingkelong Christmas: Easy Sides with Ingredients from This Chinese Supermarket
We like to set ourselves some challenges at beijingkids and the thought of hopping to…
Sporty Snacks: Surprise Your Champions with Some Treats on the Field
After the kids have their next intensive sport match why not give them something to…
Easy Cooking: Fast and Furious Recipes for Teens
Eating home-cooked meals can be a challenge while being a student. We compiled super fast…
Reap What You Sow: Innovative Secret Garden Wins Medals and Children’s Hearts
A garden is a great resource to learn about wildlife, nature, and where our food…
Cherry on Top: A Cake Recipe Passed Across Time and Continents
The British School of Beijing, Sanlitun (BSB, Sanlitun) Parents Association has collaborated to make a…