Food for Thought: Antoine Mansuy Cooks Up Perch Fillet with Grains and Roasted Peppers
Antoine Mansuy and his wife Maisy and son Gaston are considered community pillars in Yizhuang,…
Browsing: Food for Thought
Food for Thought: The Franco-Russian Connection – The Rakhletsova-Quyen family shares their unique salad and chicken dishes.
In the Rakhletsova-Quyen household, a standard family ritual is watching the “MasterChef” series (either the…
Food for Thought: Ten Things I Love About You
Culinary skills come easily for Indonesian mom Fransiska Vera Lyana. The daughter of restaurateurs, before…
Food for Thought: The Sweeter Side of Life – The Lyu-Joshi family makes sweet fish for Chinese New Year
When we visit the Lyu-Joshi family at their home in Shuangjing we meet the whole…
Food for Thought: Santa’s Cookies – The Hardemans make M&M treats for Father Christmas
We’ve had some healthier recipes in the magazine of late, but we recognize that Santa…
Food For Thought: Smart Cookies – The Derwent family builds a better biscuit
The Australian Derwent family moved from Sydney to Beijing in December 2014, setting up home…
Food for Thought: Fast and Delicious – An easy way to make Beijing dish from the Yu-Huo family
Chinese mom Virginia Yu is director of marketing communication at Westin Beijing Financial Street, and…
Food for Thought: A healthy treat from the Brewer-Elsayed family
Canadian mom Bonnie Brewer-Elsayed is school librarian at Canadian International School of Beijing (CISB), and…
Food for Thought: Sundae Best – The Billings-Bathgate family gives us the scoop
The Billings-Bathgate family has longevity in Beijing – and it shows. Kiwi dad Reuben Bathgate…