Chickening Out
“You can tell a fish head anything you want to,” sang Barnes and Barnes on…
Browsing: Food
Join Juice By Melissa For Downtown Fun Run Sunday, Shunyi Opening March 19
Fancy kicking off the spring with a nice run followed by healthy nourishment? Do it…
March Issue Available Now!
Our March issue hits the streets this week. We feature the Lambert and Thyssen families’…
Recipe: Brummie Bacon Cakes
“Brummie” refers to my hometown of Birmingham (UK, not Alabama), a place not exactly famed…
Potato News!
I know what’s troubling you, readers. “Sure,” you’re thinking, “we love beijingkids for its entertaining,…
We Put Beijing’s Dunkin Donuts to the Test: Which of Their 18 Varieties is the Best?
With Dunkin Donuts on the brink of making its triumphant return to Beijing after an…
Rumi Closes Indefinitely After 10 Years in Business
Rumi, one of Beijing’s top Middle Eastern restaurants and not to be confused with the long…
Jackfruit’s Secret
Every Chinese New Year includes an unexpected discovery for this long-term laowai in China. This…
Holiday Boredom Buster: Science Meets Sugar – Grow Your Own Rock Candy
How often do you get to do a science experiment and get candy out of…
The Beijing Bucket List: The Hutong’s Cooking Classes
In Beijing’s expat circles, everyone and their mother has heard of or been to…