The Tao of Chow: Prominent Beijing International Schools Share Their Food Philosophy
Tao is a concept first created by Lao-tzu, in the ancient classic Tao Te Ching…
Browsing: Food
Food Fad or Fail: Recent, and Sometimes Shocking, Creations on the Beijing Foodie Scene
A few years ago, a Beijing hotpot place went viral when photos surfaced of their…
Dining Out: Get Switched on to Sichuan – Urban Splendor and Spice in the Hutongs
Southern Chinese food is on the menu this edition and we are raising the temperature…
How to Avoid Red Bean Disappointment
Ah, China. Where my toothpaste tastes of tea, and my shampoo is minty… I have…
Ayi’s Recipes: Sticky, Sweet, and Spicy Chinese Chicken Wings and Spinach Salad
Yes. It’s that time again. This week my ayi and I will be taking some…
6 Breakfast Items You Must Try in Beijing
Whether you’re hiking the Great Wall or exploring the hutongs, starting your day with a…
Ayi’s Recipes: Braised Pork Belly (Hui Guo Rou)
I’m back with another simple but epic Chinese recipe. Last time, my Ayi and I…
Mandarin Monday: 6 Chinese Words That Sound Like English
When it comes to learning Mandarin as a foreign language, occasionally coming across a word…
A Midsummer Night’s Long Table: Jing A Brewery’s Feast From The Middle East
The epicenter of any decent Long Table should be a well designed and executed menu…
Ayi’s Recipes: Mapo Tofu
Welcome to the ‘Ayi’s Recipes’ food series. Over the next six weeks I will be…