Soy: To Consume or Not Consume, That Is the Question
In Chinese and many Asian cuisines, soy-based foods have been a staple for millennia. In…
Browsing: magazine
New Arrivals: Say Hello to Beijing’s Smallest
Aram Manukyan Armenian. Born on April 18 to Hasmik Yumushaghjyan and Garen Manukyan at Peking…
We’re Different, We’re the Same: Meet Eliott Hu
We at beijingkids did not just want to write about special needs kids in Beijing.…
Attention to Detail: “Children Don’t Care What You Know Until They Know That You Care”
There is no one way for a school to remain inclusive to students that exhibit…
Different Strokes: Two Moms Talk About Their Experiences Bringing up Kids with Special Needs
Nicole Washko graduated from Oklahoma City University, and originally came to China in 1998 as…
Family Favorites: The McGee Family
The McGee family hails from America, and has been living in Beijing since 2002. Doug…
March 2018 School News: A Heartfelt Help, Student Stars, and More!
Ivy Academy’s Charity Fundraiser Exceeds Target Ivy Academy Sanlitun Campus hosted a charity bazaar in…
Keeping Us Together: Celebrating the Leaders and Unsung Heroes of Beijing’s Global Community
Communities are built on the strength of their relationships. Beijing is known to be a…
You’ve Asked, We’re Delivering: How to Get beijingkids to Your Doorstep
After the release of 2017 February Issue, beijingkids has been receiving several questions about how…
Grab A Freshly Printed beijingkids February Issue
Here at beijingkids, we are especially proud of this issue, Spilling Secrets, which takes an in-depth…