Seasonal Eats: 5 Ways to Enjoy Tatsoi
Like me, you’ve probably noticed tatsoi before in supermarkets. This member of the Brassica family…
Browsing: Seasonal Eats
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Seasonal Eats: 5 Ways to Enjoy Taro
Taro (known as 芋头, yutou in Chinese) has been called “the potato of the tropics”…
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Seasonal Eats: 5 Ways to Enjoy Sigua
Most westerners have never heard of sigua (丝瓜), but many have actually encountered it before…
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Puff… and Puffed Quinoa it will be!
When I was a kid I loved to watch TV with my mum, in the…
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Seasonal Eats: Summer’s Must Have Vintage Chinese Ice Creams and Ice Pops
Now available year-round and often associated with indulge and calories, ice cream and ice pop…
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Seasonal Eats: When Spring Bamboo Shoots Shouldn’t Come in Cans
Bamboo shoots are a traditional ingredient used in Asian cooking. Usually canned and vacuum sealed,…
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Seasonal Eats: 5 Foods to Clean the Body and Boost the Liver in Spring
The weather has warmed up, flowers and willows have bloomed, nature’s regenerative cycle is beginning…
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Seasonal Eats: Make Spring Rolls at Home
Spring is never long-lived in Beijing. Before you’ve had time to listen to the birds…
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Seasonal Eats: 5 Ways to Enjoy Freshwater River Shrimp
In previous weeks, our Seasonal Eats column covered different ways to enjoy Chinese chives and…
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Seasonal Eats: 5 Ways to Enjoy Xiangchun
Last week, we wrote about different ways to have Chinese chives. As we look for…