Mindful Mastication: Changing the World From Your Kitchen
A spiritual figurehead walks into a pizzeria and says, “Make me one with everything.” A…
Browsing: September
The Echo Chamber: How to Set a Table
“Okay, you must start with the placemats,” she said, in her lilting teacher voice. “She”…
The Tao of Chow: Prominent Beijing International Schools Share Their Food Philosophy
Tao is a concept first created by Lao-tzu, in the ancient classic Tao Te Ching…
Feasting Around the World – Take a Global Culinary Journey With These Great International Restaurants
In Beijing, we are spoiled for choice over the growing number of high-quality international restaurants…
Maker’s Corner: Oops! I Dropped the Ice Cream! Cool Craft Project for Kids
We all love ice cream, but have you thought about making an ice cream cone…
Blank Canvas: Students From Beijing Huijia Private School Share Their Fabulous Paintings Depicting Fruits
Xia Weiyue (Grade 4) This is a delicious pitaya. The emphasis is on the shape…
Swing Into School: 20+ Exciting September Events This Week
Do you have an upcoming family-friendly event that you want to be included in our…
By the Book: Entrepreneurs and Psycho Butts – the Xu Family Tell Us About Their Favorite Books
In this new feature, we ask a family that’s passionate about reading to share with…
If You Can’t Stand the Heat… Three Restaurant Professionals Tell Us How They Balance Work With Parenting
Henry and Evan Timberlake Beijing’s booming food scene attracts people from all around the world,…
September New Arrivals: Say Hello to Beijing’s Smallest
Eno and Bean Stone-Banks American. Born on July 22 to Wei Yan and Blake Stone-Banks…